Experience the sublime reinterpretations of Icelandic cuisine at Moss, a Michelin-starred restaurant.
Moss occupies the highest point at the Blue Lagoon Iceland, offering stunning views of the volcanic horizon.
With menus that move effortlessly from the mountains to the rivers to the seas, each dish opens the door to the diverse delights of Iceland's endless bounty of nourishment.
Everything is prepared with an affection for this island and a deep awareness of when and where ingredients are the freshest and most desirable.